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Mixed Fruits Jams Recipe


 MIX FRUITS JAM

Ingredients:

  • Mixed fruits (e.g., apple, papaya, pineapple, banana, mango, orange, etc.) – 1 kg (peeled and chopped)

  • Sugar – 750 g to 1 kg (depending on the fruit sweetness and preference)

  • Citric acid (or lemon juice) – 1 to 2 tsp

  • Pectin (optional, depending on fruit type) – as required

  • Water – ½ to 1 cup (for initial boiling)

Equipment Needed:

  • Stainless steel vessel or pan

  • Potato masher or blender

  • Cooking spatula

  • Jam thermometer (optional)

  • Sterilized glass jars for storage

Preparation Procedure:

  1. Fruit Selection & Preparation:

    • Choose ripe, fresh, and unspoiled fruits.

    • Wash, peel, core/de-seed, and chop them into small pieces.

  2. Cooking the Fruits:

    • Put chopped fruits in a heavy-bottomed pan with a small amount of water.

    • Cook on medium heat until soft.

    • Mash or blend the mixture to desired consistency (chunky or smooth).

  3. Weigh and Add Sugar:

    • Weigh the fruit pulp and add ¾ to equal weight of sugar.

    • Mix well and continue to cook, stirring constantly.

  4. Add Citric Acid:

    • Dissolve citric acid in a little water and add it during boiling to enhance flavor and help in gel formation.

  5. Add Pectin (if needed):

    • Fruits like apples, citrus, and guavas are naturally high in pectin. For low-pectin fruits (e.g., papaya, mango), commercial pectin may be added.

  6. Cooking to Jam Consistency:

    • Continue to cook until the mixture thickens and reaches 105°C (jam setting point), or use the plate test:

      • Place a drop of jam on a cold plate. If it wrinkles when pushed with a finger, it's ready.

  7. Remove Scum:

    • Skim off any foam or scum that forms on the surface.

  8. Filling & Sealing:

    • Pour the hot jam into sterilized, dry jars.

    • Seal immediately with airtight lids.

  9. Cooling & Labeling:

    • Allow jars to cool undisturbed.

    • Label with name and date of preparation.

  10. Storage:

  • Store in a cool, dry place. Refrigerate after opening.

Labels:
Location: Pakistan

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