MIX FRUITS JAM Ingredients: Mixed fruits (e.g., apple, papaya, pineapple, banana, mango, orange, etc.) – 1 kg (peeled and chopped) Sugar – 750 g to 1 kg (depending on the fruit sweetness and preference) Citric acid (or lemon juice) – 1 to 2 tsp Pectin (optional, depending on fruit type) – as required Water – ½ to 1 cup (for initial boiling) Equipment Needed: Stainless steel vessel or pan Potato masher or blender Cooking spatula Jam thermometer (optional) Sterilized glass jars for storage Preparation Procedure: Fruit Selection & Preparation: Choose ripe, fresh, and unspoiled fruits. Wash, peel, core/de-seed, and chop them into small pieces. Cooking the Fruits: Put chopped fruits in a heavy-bottomed pan with a small amount of water. Cook on medium heat until soft. Mash or blend the mixture to desired consistency (chunky or smooth). Weigh and Add Sugar: Weigh the fruit pulp and add ¾ to equal weight of sugar. ...
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