Food safety is very important as it ensures the health and safety of the consumers of the food produced by industrial processes.The lack of food safety procedures and programs within a food establishment can have an impact on the organization’s financial revenue as well as its future as a food establishment. Across the world statistics and research have shown that food establishments which fail to establish a food safety program or a HACCP
- Recall of food product due to reported cases of illness due to consumption of product.
- Loss of revenue due to loss of sales and/or product recall.
- Loss of consumer confidence in product resulting in reduced sales.
- Law suits filed by consumers resulting in large payouts of revenues.
- Forced closure due to poor processing standards.
- Bankruptcy due to fall in sales revenue.

Comments
Post a Comment